Finance  |  Format: Flash

Managing and Improving Your Cash Flow: Part 1

Course Overview:

Cash is the lifeblood of a business. Sound cash management is the key to the survival of any business. You can go broke even while making a profit. Profit is measured on an accrual basis in accounting. This course, Managing and Improving Your Cash Flow: Part 1, along with Part 2 and Part 3 of the series, alerts you to the difference between profit and cash flow and teaches you the tools and techniques that allow you to effectively increase and manage your cash flow.


Learning Objectives:

After completing this course, the course participant should be able to:.

  • Define cash flow and recognize factors that affect cash flow.
  • Recognize cash management objectives and decisions
  • Identify key cash management considerations.
  • Differentiate between cash flow and earnings.
  • Identify the difference between accounting profits and other profits.
  • Recognize how to compute and analyze cash liquidity.
  • Identify the cash utilization options.
  • Identify factors and documents of the cash flow cycle.
  • Recognize the items recorded within a statement of cash flows.
  • Identify components of a cash budget.
  • Recognize cash expenses vs non-cash expenses.
  • Recognize items used for internal control and audit procedures.
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    Catalog Number: 99DEL11
    CPE Credits: 2 Registry / 2 QAS
    Author: Steve Spafford, CPA
    Prerequisites/
    Advanced Preparation:
    None.
    Course Level: Overview
    Field of Study: Finance
    Content Partner: SmartPros Ltd.
    QAS: QAS Certified based on 50 minute hours.
    Course Type: Self-study
    Minimum Passing Grade: 70%
    Soft/Hardware Reqs.:  Adobe Acrobat® Reader for the .pdf files
     Adobe® Flash® Player 8 or higher
     56k or Greater Internet Connection
     Modern DHTML Compatible Browser
     Ram: 256 MB minimum
     Windows or Mac OS
    Release/Expiration Dates: Jan 02, 2015 / Dec 31, 2020

     

     

     

     

     

     

    http://education.smartpros.com/includes/cpe/coursedetail.asp?CPECatalogID=25584&CourseID=16183